A Coconut, the Third Way

Apparently, you can use the fruit of the coconut to make soup. My mom made the chicken coconut soup with the left over from my earlier coconut recipe today. 

The soup is naturally sweet, and there is no other ingredient other than chicken, coconut and water, not even salt or pepper. Here is the recipe:

1.      In a pot put chicken, coconut and generous amount of water.

2.      Let the soup boil for an hour or two. No salt needed.